Culinary arts and food service management

If so, you’ll need to be more than just a great chef. Well-paying management positions in the widening range of food and food service companies continue to increase around the worl along with the need for educate experienced leaders. In as few as two years, you can complete your degree in culinary arts and food service management , while learning the skills you need to impress employers and further your career in the food industry. Students who have already earned an Associate Degree in a culinary related field may can earn their Bachelor’s degree in less than months!

The program offers different educational options to meet the specific needs of its students. Must be formally trained in food service management or the culinary arts , or have equivalent experience in food service management or the culinary arts.

Basic culinary and pastry arts skills—kitchen skills , cooking techniques , main international cuisines , hygiene and sanitation. Business courses that may include food service finance , marketing , and communications. Menu development , inventory and cost control and management of human resources. Wine , beer , spirits and beverage management. What is not included in a culinary arts program is the business side of running a restaurant or food service operation as part of a larger organization such as a college, event venue, or hospital.

For example, you may learn supervisory skills for a kitchen staff but you may not learn the entire process of talent management for an entire business. Arts and Communications. Upon completion of this program and after passing the exam, you will have associate’s and bachelor’s degrees and RCA’s Culinology certification.

The Associate in Applied Science degree program will provide you with the knowledge. The culinary arts refer to professions that involve preparing and cooking food. Culinary artists often are compared with restaurant managers in both education and career scope. General Information: 1. To be awarded the Bachelor of Science degree in Food Service. Management , students must complete 1creditsincluding.

Upon completion of the program, the student will posses a technical education in culinary and food service management that will allow students a path to. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Improve your management qualifications with a broad skill set.

In addition, students gain practical hands-on dining room, food and beverage management , and service experience. The Culinary and Hospitality Studies Department offers multiple programs. Program Requirements.

Tools, Equipment and Supplies. The program focuses on the preparation of casual and upscale cuisine for full- service , buffet, banquet, a la carte, and bakery operations. Apply to Food Manager, Director of Food and Beverage, Food Service Associate and more!

From knowing what menu items pair well to developing budgets and leading cook and service teams, managers have their plates full. You’ll learn advanced skills in food preparation, banquet style presentation, culinary abilities, and menu analysis and design.

Students are introduced to the fundamentals of food safety and sanitation, principles of nutrition, and the fundamentals of commercial food preparation and practices. They then progress to a wide variety of advanced culinary objectives. The program delivers a comprehensive education in the business, academic and technical aspects of the industry, with a wide range of courses that meet the requirements of the hotels, restaurants, and clubs in this field.

Our degree programs provide training in restaurant management , hotel management , food and beverage management , culinary arts and baking. Our culinary and baking students have access to complete labs which afford the student the opportunity to gain experiential learning taught by experienced culinary professionals.